Category: Delegate

Mirza Andiani is an M.Eng. candidate in Civil/Transportation Engineering at Bandung Institute of Technology. Currently, she is an airport engineer at P.T. LAPI ITB who is responsible in handling 9 airport maintenance projects in Indonesia. She received her B.E. in Civil Engineering from Bandung Institute of Technology with Airport Development Design as the topic of her bachelor’s degree thesis. Despite her academic background, she also has significant experience prior to transportation engineering when she became a transport assistant at ITDP Indonesia. Along with ITDP Indonesia, she was enrolled to various sustainable transportation projects such as Global Future Cities – Bandung (a collaboration project between World Bank, UKFCDO, Mott MacDonald, and ITDP Indonesia in developing the integrated transport system in Bandung) and the implementation of complete street concept in Kebayoran Baru, Jakarta, Indonesia.

Dr. Rotimi OLAJIDE is the Director of Students’ Industrial Work Experience Scheme (SIWES) and Acting Head of Department of Animal Production and Health. He holds a PhD in Animal Science (Non-Ruminant Nutrition, Production & Livestock Feed Resources). Before joining UAT in 2018, Dr. OLAJIDE was appointed an Associate Professor of Non-Ruminant Nutrition, Production & Livestock Feed Resources at the Joseph Ayo Babalola University, Ikeji-Arakeji, Osun State, Nigeria in 2017. He combines both Industrial and University experience, having practicalized Animal Production for close to two decades in big farms in Nigeria including the popular Obasanjo Farms, and at present working as an Academic since 2008. He has a total of 43 Scientific publications to date, The Acting Director has served on several committees within the University system from 2010 to date. He is a Registered Animal Scientist, and member of many Professional Associations including the Nigerian Society of Animal Production. Dr. OLAJIDE Research interest and activities are in Detoxification of feed ingredients using simple biotechnological techniques; Effects of unconventional feed ingredients on Animal Products; Meat and Egg Processing; Low cost feed formulation for Livestock using Unconventional feed stuffs; Poverty alleviation, food security and improving the living standard of rural populace through improved techniques in small Livestock and fish production; Skill acquisition and innovation through livestock production.